Iodine deficiency in pregnant women living in the South-East of the UK: the influence of diet and nutritional supplements on iodine status (PDF)
Sarah C. Bath, Alan Walter, Andrew Taylor, John Wright, and Margaret P. Rayman
Br J Nutr 2014 May, 111(9): 1622–1631

SACN statement on iodine and health (PDF)
February 2014
The Scientific Advisory Committee on Nutrition (SACN), following the publication of a paper in the Lancet in June 2011 by Vanderpump et al., who suggested that “the UK was iodine deficient”, asked for an overview of the current evidence that some degree of iodine deficiency might affect some groups within the UK population.

Thyroid and iodine nutritional status: a UK perspective (PDF)
Mark Vanderpump
Clinical Medicine 2014, 14(6): s7–s11

Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC) (PDF)
Sarah C Bath, Colin D Steer, Jean Golding, Pauline Emmett, and Margaret P Rayman
Lancet 2013, 382(9889): 331-7

Iodine - Food Fact Sheet from the British Dietetic Association (BDA) (PDF)
2013
This Food Fact Sheet will tell you more about iodine, its food sources and how much you need.

Iodine Deficiency in the UK – Scientific Advisory Committee on Nutrition (PDF)
Dr Alison Tedstone, UK Department of Health, 2013

Iodine concentration of organic and conventional milk: implications for iodine intake (PDF)
Sarah C. Bath, Suzanne Button and Margaret P. Rayman
British Journal of Nutrition 2011

Iodine status of UK schoolgirls: a cross-sectional survey (PDF)
Mark P J Vanderpump, John H Lazarus, Peter P Smyth, Peter Laurberg, Roger L Holder, Kristien Boelaert, Jayne A Franklyn
Lancet 2011; 377: 2007–12