This article was originally published on 14 July 2016, on the Devex website by Greg S. Garrett Download Summit Report and Recommendations:Despite positive developments in reducing malnutrition over the last few decades,...

This article was originally written for The Life You Can Save blog and published on 11 June 2015. You can now listen to it or download it as a podcast here. By Jonathan Gorstein and Greg S. Garrett The Life You Can Save...

This article was originally published on 6 January 2015, in Inside Philanthropy by Sue Lynn Moses Good Ventures, the foundation of Facebook cofounder Dustin Moskovitz and his wife Cari Tuna, is only a few years old, and...

This article was originally published on 6 December 2016, in the Sydney Morning Herald by Cres Eastman When will we ever learn? After the Trends in International Mathematics and Science Studies and the Progress in...

This article was originally published on 23 May 2015, in The Economist “WHAT charity will give me the biggest bang for my buck?” asks Elie Hassenfeld. In 2007 the former hedge fund manager co founded GiveWell, a...

This article was originally published on 16 October 2014, in the Economic Times by Bjorn Lomborg According to the new Global Hunger Index (GHI), 805 million people in the world suffer from chronic hunger. This number is...

This article was originally published on 20 December 2017, by the World Health Organization Russian bloggers, media representatives and policy makers gathered at a WHO event in Moscow to hear experts and researchers explain...

This article was originally published on 12 September 2015, on the Al Jazeera America website by Marc Van Ameringen As we celebrate the achievements under the U.N.’s Millennium Development Goals and look to...

This article was originally published on 14 October 2015, on the Devex website by Molly Anders (@mollyanders_dev) For fortified foods to reach the consumers most in need, the market must shift from a “push”...

This article was originally published on 2 November 2015, on the Devex website by Molly Anders (@mollyanders_dev) In 2005 the Vietnamese government had a lot to celebrate: 90 percent of households were using iodized ...

This article was originally published on 18 August 2017, on the 52 Insights website It’s something that affects all of us, in fact, if you don’t consume it then you die, sodium chloride, better known as the food...

This article was originally published in two parts, on 27 April 2016 and 5 July 2016, on the Hunger and Undernutrition blog by Savanna Henderson, Humanitas Global Though iodine was among the first nutrients recognized ...

This blog post by the Micronutrient Initiative was originally posted on 16 July 2015, on the Global Nutrition Report blog. By Joel Spicer The Ministry of Trade in Senegal and MI recently signed a Memorandum of...

This article was originally published on 2 June 2015, on the Devex website by Marc Van Ameringen With the launch of the sustainable development goals now just months away, we have a unique and important opportunity to...