03. December 2020
The brief outlines the importance of iodine nutrition and identifies key challenges to sustaining USI
08. January 2020
Report written by Prof. Festo P. Kavishe, IGN Regional Coordinator for Eastern and Southern Africa, Dr. Isiye Ndombi, IGN Consultant, Carol Tom, IGN Consultant, John Maina Mwai, Food Fortification M...
26. November 2019
We, the participants representing Governments and Salt Producers from Angola, Botswana, Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Malawi, Mozambique, Namibia, Rwanda, Tanzania, Uganda, Zambia,...
14. August 2014
Salt iodization programs in approximately 150 countries have markedly improved the global iodine nutritional status over the past decade. This is reflected in the decrease in the number of iodine-...