Published: June 21, 2018

Technical Session 5A: Salt and Iodine 3
10:30 – 11:45, June 20, 2018

Session Chair: Robin Houston, Iodine Global Network

Speakers:

Katia dos Santos Dias, GAIN, “Critical Issues in the Implementation of Iodized Salt Production–Regulatory Monitoring and KIO3 Supply” Robin Houston, Iodine Global Network, “Use of iodized salt in processed foods – steps required to include processed foods in national USI programs” Jonathan Gorstein, Iodine Global Network, “Using Salt as Vehicle of Other Micronutrients” Brief panel discussion for question and answer session: Panelists: Luiz Caetano, Brazil; Sergio Moreno, Mexico; Garcez Narcy, Mozambique; Rishi Kansagra, Nigeria