Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old: conclusions and recommendations of the Technical Consultation
WHO Secretariat on behalf of the participants to the Consultation, M Andersson, B de Benoist, F Delange and J Zupan
Public Health Nutrition, 2007, 10(12A), 1606–1611
Keywords: program design, guidelines, dietary recommendations, requirements