Title: Chapter 14: Salt
Author: M.G. Venkatesh Mannar

In: Food Fortification in a Globalized World, 1st Edition.
Editors: M.G.Venkatesh Mannar and Richard Hurrell
Published Date: 20th June 2018
eBook ISBN: 9780128028971

Chapter Outline
14.1 Salt as a Carrier of Nutrients
14.2 Iodization of Salt
14.2.1 Consolidation and Modernization of the Salt Industry
14.2.2 Monitoring and Evaluation
14.2.3 International Support
14.3 Key Determinants to Achieve Universal Salt Iodization
14.3.1 Making Salt Iodization a Global Industry Norm
14.3.2 Sustained Public Education and Social Mobilization
14.3.3 Supporting Small Salt Producers
14.3.4 Engaging the Processed Food Industry
14.3.5 Monitoring and Adjusting Iodine Intakes
14.3.6 Double Fortified Salt
14.4 Multiple Fortification of Salt
14.5 Scale Up of DFS
14.6 Cost of Multiple Fortification
14.7 Conclusions
References
Further Reading