{"text_format":"2","workbook":"xls","n_sheets":15,"sheets":["INTRO","SUMMARY","INPUTS","A. Selecting Levels","B. Fortification Parameters","C. Premix Formulation","D. Food Intake","Technical Information","EAR VALUES","RNI VALUES","UL VALUES","Conversion Factors","Price of Fortificants","Intrinsic MN Content","Fortification Formulas"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":12,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

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["Instructions for Use of the Food Fortification Formulator"]
["Please note that throughout the FORMULATOR, certain color coding conventions are followed. Headers and titles always have an orange background; Instruction sheets and cells are always colored purple; data entry sheets and cells are always marked yellow; sheets and data that can be overwritten are clear yellow; sheets with reference information are gray; and results sheets and cells are marked blue. The summary sheet is identified with green."]
["Cells whose values are important for reference are highlighted in pink. Cells in red are indicative that a criterium has not been fulfilled."]
["OUTPUT OF THE FORMULATOR"]
["The ouput of this formulator will be the fortification formula as decided by the user based on estimations of additional micronutrient intakes according to the gender and age of the target population (expressed in absolute amounts, and in percent of EAR and RNI, as well as the proportion of UL). It will also present an approximation of the cost, and the suggested parameters to support standards, food control and enforcing activities. Possible formulation and cost of the micronutrient premix will be also including."]
[]
["DISCLAIMER/ ACKNOWLEDGEMENTS/ NOTES"]
["This program was conceptualized and designed by Omar Dary, Food Fortification Specialist of A2Z, the USAID Micronutrient and Child Blindness Project.  Michael Hainsworth contributed his expertise and skills to make this Excel Spreadhsheet program.  Both O.Dary and M. Hainsworth are staff members of the Academy for Educational Development (AED), in Washington D.C.  "]
["The FORMULATOR is mainly based on the recommendations of the WHO/FAO Guidelines on Food Fortification with Micronutrients (Lindsay A, de Benoist B, Dary O, Hurrell R (Eds), 2006).  Categories of flour consumption were adopted from a workshop of the Flour Fortification Initiative held on April 2008."]
["This computational program may still have errors and it can be improved.  Thus, we would appreciate the users to send comments,corrections and suggestions to Omar Dary, A2Z, at odary@aed.org. Academy for Educational Development (AED), 1825 Connecticut Avenue, NW, Washington, DC 20009-5271, USA."]
[]
["Version: May, 2008."]
["In order to use this FORMULATOR, you will need the following information, which should be entered first on the UserInput sheet:"]
["1. Target group  (e.g., children 4-6 years old, females 19-50 years old, etc.)."]
["2. Consumption patterns of foods you would like to fortify by target audience, or at least the per capita intake and per cent of consumers of the food vehicle."]
["3. Current price per kilogram of food you would like to fortify."]
["4. Maximum acceptable percentage increase in price, due to fortification, of the food you would like to fortify"]
["5. Number of micronutrients to be added to the food."]
["6 Usual intake of micronutrients in forms that are undesirable to have excessive intakes, such as: retinol (pre-formed vitamin A), vitamin D, nicotinic acid,"]
["    folic acid, iron, NaFeEDTA, zinc, calcium, iodine, and fluoride.  The source of these forms are mainly provided through other fortified foods or micronutrient supplements."]
["7. Nutritional goal of the program (intake gap that should be reduced by fortification and other micronutrient interventions)."]
["The following inputs are provided within this FORMULATOR. However, if you have data that is specific to your situation, you will have the option to replace the included data with your personalized inputs."]
["a. OPTIONAL: Adult equivalents in terms of energy requirements accordingly to FAO."]
["b. OPTIONAL: Technical information regarding performance of the fortification process, and stability of micronutrients during production, storage, distribution and use."]
["c. OPTIONAL: Recommended Nutrient Intake (RNI)"]
["d. OPTIONAL: Upper Intake Levels (UL)"]
["e. OPTIONAL: Price of Fortificant"]
["f. OPTIONAL: Intrinsic content of micronutrients in unfortified target food"]
[]
["ORGANIZATION OF THE FORMULATOR"]
["Purple Tabs - instructions"]
["This initial sheet has the overall instructions and the next sheet explains the parameters used for the food fortification analysis"]
["Green Tabs - summary"]
["This sheet presents together the main information that a program manager needs for assessing the potential costs and implications of the proposed fortification formula."]
["Yellow Tabs - data entry"]
["The sheet with a yellow tab is a sheet for entering user-controlled variables."]
["Clear Yellow Tabs - Modifiable reference data "]
["The sheet contain values to make the calculations, but the user may overwrite those."]
["Blue Tabs - Results"]
["The next sheets with blue tabs show the results of the calculations in tabular and chart form."]
["Gray Tabs - Reference data"]

{"sheet":"SUMMARY","index":1,"n_rows":54,"n_cols":16,"rows_kept":54,"cut":false,"hidden":false,"merged":[[41,1,41,4],[41,5,41,10],[42,1,44,1],[42,2,43,4],[42,5,43,5],[42,6,43,8],[42,9,43,10],[42,13,43,13],[42,14,43,14],[41,11,41,14],[14,15,15,15],[42,11,44,11],[42,12,43,12],[14,14,15,14],[14,13,15,13],[32,1,32,15],[34,2,34,4],[34,8,34,10],[34,11,34,12],[34,14,34,15],[13,1,13,4],[13,5,13,10],[13,11,13,15],[14,11,16,11],[14,12,15,12],[14,9,15,10],[14,1,16,1],[14,2,15,4],[14,5,15,5],[14,6,15,8],[0,1,0,15],[1,1,1,15],[6,2,6,4],[6,8,6,10],[6,11,6,12],[6,14,6,15],[4,1,4,15]],"flags":["formulas_cached_only"]}
[null,"Analysis of Fortification Formulation of Salt for"]
[null,"Females 19-50"]
[]
[]
[null,"USING THE DRY METHOD (MIXING MICRONUTRIENT PREMIX WITH UNFORTIFIED SALT)"]
[]
[null,"COUNTRY: ","Nutriland",{"$nulls":4},"FOOD:","Salt",null,null,"DIET BIOAVAILABILITY :",null,"Low","FOR MINERALS"]
[]
[null,"Adjusted Population Mean of the Food Intake1 =",6.666666666666666,"g/day",null,"Cost per consumer =",0.010883553044569994,"US$/year",null,"Fortification cost2 =",4.472693032015067,"US$/MT","Amount of premix =",1000,"g/MT"]
[]
[null,"P-50 Food Intake of target group =",5,"g/day",null,"Increase product price = ",0.014908976773383556,null,null,"Premix cost =",4.02542372881356,"US$/kg","Dilution Factor of the Premix = 1/",1000]
[]
[]
[null,"NUTRITIONAL ESTIMATIONS",null,null,null,"FOOD CONTROL PARAMETERS (mg/kg)",{"$nulls":5},"PREMIX FORMULA"]
[null,"NUTRIENT","Additional Daily Intake3",null,null,"Level of Addition","Production Parameters",null,null,"Regulatory Parameters",null,"Fortificant compounds","[Fortificant]","[Nutrient]","Cost","%"]
[]
[null,null,"(mg/day)","(% EAR/day)","(% RNI/day)","Average","minimum","average","maximum","Minimum Legal","Maximum Tolerable",null,"(g/kg premix)","(g/kg premix)","(US$/kg)","Cost"]
[null,"Vit. A ",0,0,0,0,0,0,0,0,0,"Vit. A Palm.(Water disp.)",0,0,0,0]
[null,"Iron (Micronized ferric pyrophosphate)a",0,0,0,0,0,0,0,0,0,"Micronized ferric pyrophosphate",0,0,0,0]
[null,"Iodine (Iodate)",0.17,1.5866666666666667,1.1333333333333335,40,29.759999999999998,40,50.24,26.784,50.24,"Potassium iodate",67.79661016949153,40,1.6271186440677965,40.42105263157894]
[null,"Iodine (Iodide)",0,0,0,0,0,0,0,0,0,"Potassium iodide (for refined salt)",0,0,0,0]
[null,"Fluoride (Sodium)",0,0,0,0,0,0,0,0,0,"Sodium fluoride (for dry method)",0,0,0,0]
[null,"Fluoride (Potassium)",0,0,0,0,0,0,0,0,0,"Potassium fluoride (for wet method)",0,0,0,0]
[{"$nulls":11}," + other costs",null,null,4.02542372881356,100]
[null,null,"Notes:"]
[null,null,"1 It is the per capita intake divided by the proportion of the population that consumes the food."]
[null,null,"2 It assumes that the cost of the addition of the premix is 90% of the total cost of the fortification process."]
[null,null,"3 These values are calculated taking in consideration the micronutrient losses during storage and distribution, as well as during cooking. "]
[null,null,"a Sometimes the analytical method allows to identify only the added iron from the fortificant. In this case, "]
[null,null,"the amount of added iron is estimated subtracting to the total iron the amount present in the non-fortified food (i.e. intrinsic iron)."]
[]
[]
[null,"USING THE WET METHOD (MIXING A FORTIFICANT SOLUTION WITH UNFORTIFIED SALT)"]
[]
[null,"COUNTRY: ","Nutriland",{"$nulls":4},"FOOD:","Salt",null,null,"DIET BIOAVAILABILITY :",null,"Low","FOR MINERALS"]
[]
[null,"Adjusted Population Mean of the Food Intake1 =",6.666666666666666,"g/day",null,"Cost per consumer =",0.004399246704331449,"US$/year",null,"Fortification cost2 =",1.8079096045197738,"US$/MT","Amount of fortificant =",67.79661016949153,"g/MT"]
[]
[null,"P-50 Food Intake of target group =",5,"g/day",null,"Increase product price = ",0.006026365348399246,null,null,"Fortificant cost =",1.6271186440677965,"US$/kg","Dilution Factor of the Fortificant = 1/",14750]
[]
[]
[null,"NUTRITIONAL ESTIMATIONS",null,null,null,"FOOD CONTROL PARAMETERS (mg/kg)",{"$nulls":5},"PREMIX FORMULA"]
[null,"NUTRIENT","Additional Daily Intake3",null,null,"Level of Addition","Production Parameters",null,null,"Regulatory Parameters",null,"Fortificant compounds","[Fortificant]","Cost","%"]
[]
[null,null,"(mg/day)","(% EAR/day)","(% RNI/day)","Average","minimum","average","maximum","Minimum Legal","Maximum Tolerable",null,"(mg/kg premix)","(US$/kg)","Cost"]
[null,"Iodine (Iodate)",0.17,1.5866666666666667,1.1333333333333335,40,29.759999999999998,40,50.24,26.784,50.24,"Potassium iodate",67.79661016949153,1.6271186440677965,100]
[null,"Iodine (Iodide)",0,0,0,0,0,0,0,0,0,"Potassium iodide (for refined salt)",0,0,0]
[null,"Fluoride (Sodium)",0,0,0,0,0,0,0,0,0,"Sodium fluoride (for dry method)",0,0,0]
[null,"Fluoride (Potassium)",0,0,0,0,0,0,0,0,0,"Potassium fluoride (for wet method)",0,0,0]
[{"$nulls":11}," + other costs",null,1.6271186440677965,100]
[null,null,"Notes:"]
[null,null,"1 It is the per capita intake divided by the proportion of the population that consumes the food."]
[null,null,"2 It assumes that the cost of the addition of the premix is 90% of the total cost of the fortification process."]
[null,null,"3 These values are calculated taking in consideration the micronutrient losses during storage and distribution, as well as during cooking. "]

{"sheet":"INPUTS","index":2,"n_rows":90,"n_cols":5,"rows_kept":90,"cut":false,"hidden":false,"merged":[[67,0,67,2],[30,0,31,0],[20,3,20,4],[30,1,30,2],[66,0,66,4]],"flags":["formulas_cached_only"]}
[null,"DATA TO BE INPUT BY USER"]
[]
["Country","Nutriland"]
[]
["Food","Salt"]
[]
["Target Group","Females 19-50","Select Target Group from drop-down list"]
[]
["Price (USD)/kg",0.3,"Type in price/kg of the target food (in USD)"]
[]
["Maximum acceptable price increase (%)",0.01,"Type in maximum percentage increase due to fortification"]
[]
["How many micronutrients will be added to the food",1]
[]
["Per capita consumption of target food by population (g/day)",6,"Type the per capita intake: It is the total amount of the food that is available in the country divided by the total population of the country."]
[]
["Proportion of the population consuming the food (%)",0.9,"Type the estimated proportion of the population that consumes this food."]
[]
["Estimated average daily consumption of the food by consumers (g/day).",6.666666666666666,"This is the adjusted per capita intake of the food by consumers (i.e. exempting the population that does not consume the food)."]
[]
[null,"Type estimated food intakes at   P-5, P-50 and P-95 for the selected age group.","CALCULATED VALUES FOR THE SELECTED AGE GROUP (g/day)*","* See Worksheet D for assumptions and calculations"]
["Food consumption by target group at 5 percentile [P-5]",3,2.6333333333333333]
[]
["Food consumption by target group at 50 percentile [P-50]",5,5.266666666666667]
[]
["Food consumption by target group at 95 percentile [P-95]",10,10.533333333333333]
[]
["Will the fortified salt be consummed as part of a diet rich in iron absorption inhibitors?","Yes","Does the diet have a low iron (minerals) bioavailability? RESPOND YES OR NO."]
[]
["Intake Goals prior to Analysis for Formulation"]
["Micronutrient","Nutrients with low UL (mg intake/day)",null,null,"Intake Goal2"]
[null,"Diet","Interventions1","Total","(% EAR)"]
["Vit. A (RE)a",null,null,0,0.8]
["Vit Db",null,null,0,0.6]
["Vit E (2-R a-TE)",null,null,0,"?"]
[]
["Vit. B-1",null,null,0,0.4]
["Vit. B-2",null,null,0,0.6]
["Vit. B-3 (Niacin)c",null,null,0,0.4]
["Vit. B-6",null,null,0,0.4]
["Vit. B-9 (folate)d",null,null,0,0.8]
["Vit. B-12",null,null,0,0.8]
[]
["Vit. C",null,null,0,0.4]
[]
["Iron",null,null,0,0.8]
["EDTA expressed as iron from NaFeEDTAe",null,null,0]
[]
["Zinc",null,null,0,0.8]
[]
["Calcium",null,null,0,0.6]
["Magnesium",null,null,0,"?"]
[]
["Iodine",null,null,0,1]
["Fluoride",null,null,0,0.3]
[]
["Notes:"]
[]
["1 Other food fortification and supplementation interventions."]
["2 Necessary amount to fill the dietary/nutritional gap of most individuals of the population (at P-5)."]
[]
["a Only as retinol for estimation of UL."]
["bIntake objective (%EAR) in tropical and subtropical countries might be 0%, while countries beyond parallels 40o N or S, could be 60% or higher."]
["c Only as nicotinic acid for estimation of UL."]
["d Only as folic acid for estimation of UL."]
["e The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has accepted the use of NaFeEDTA.3H20 up to 0.36 mg Fe/kg body weight, i.e. 1.9 mg/kg EDTA,"]
["   (68th. Meeting, 2007).  NaFeEDTA.3H20 contains 13% iron (Fe) and 69% EDTA.  Therefore, to transform EDTA in the equivalent amount of iron on this compound,"]
["   the amount of EDTA from other sources should be multiplied by 0.19 (13/69 = 0.19)."]
[]
[]
[]
[]
[]
[]
["Target Group"]
["Children 1-3"]
["Children 4-6"]
["Children 7-9"]
["Females 10-18"]
["Females 19-50"]
["Females 51-65"]
["Females +65"]
["Males 10-18"]
["Males 19-50"]
["Males 51-65"]
["Males +65"]
[]
["YES/NO"]
["Yes"]
["No"]

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[null,"Analysis of Fortification Formulation of Salt for"]
[null,"Females 19-50"]
[]
[null,"COUNTRY: ","Nutriland",{"$nulls":4},"FOOD:","Salt"]
[]
[null,"A. ASSESSING THE NUTRITIONAL IMPACT AND SELECTING THE FORTICATION LEVEL"]
[]
[]
[null,"Pattern of Consumption:"]
[null,"Percentile 5th =",3,"g/day",null," 50th =",5,"g/day",null," 95th =",10]
[{"$nulls":4},"Range"]
[null,"Recommended Fortification ",null,null,"N.A.","N.A.","g/day"]
[null,"by Consumption Pattern  ",null,"High",4,40,"g/day","Low",null,null,"Diet Bioavailability:","Low"]
[null,null,null,"Low",2,15,"g/day"]
[]
[null,"B","C","D","E","F","G","H","I","J","K","L","M","N","O","P","Q","R"]
[null,"NUTRIENT","Technological Limit","Safe Limit","Suggested Fortification Level","Selected Level of Addition1","Fortificant Cost","Intake Objective","% EAR",null,null,"Absolute additional intake",null,null,"Adjusted UL2","% RNI"]
[{"$nulls":8},"P-5","P-50","P-95","P-5","P-50","P-95",null,"P-5","P-50","P-95"]
[null,null,"(mg/kg)","(mg/kg)",null,"(mg/kg)","(US$/MT)","(% EAR)","(%)",null,null,"(mg/day)",null,null,"(mg/day)1","(%)"]
[]
[null,"Vit. A (Water disp.)","NA.",300,0,0,0,0.8,0,0,0,0,0,0,3,0,0,0]
[null,"Iron (Micronized ferric pyrophosphate)","N.A.",4500,0,0,0,0.8,0,0,0,0,0,0,45,0,0,0]
[null,"Iodine (Iodate)","N.D.",110,40,40,1.6271186440677967,1,0.9519999999999998,1.5866666666666667,3.1733333333333333,0.102,0.17,0.34,1.1,0.6799999999999999,1.1333333333333335,2.266666666666667]
[null,"Iodine (Iodide)","N.D.",110,0,null,0,1,0,0,0,0,0,0,1.1,0,0,0]
[null,"Fluoride (Sodium)","N.D.",1000,0,null,0,0.3,0,0,0,0,0,0,10,0,0,0]
[null,"Fluoride (Potassium)","N.D.",1000,0,null,0,0.3,0,0,0,0,0,0,10,0,0,0]
[{"$nulls":5},"TOTAL",1.6271186440677967]
[{"$nulls":4},"% PRICE",0.005423728813559322]
[null,"Notes: The total cost is 20-30% greater than the estimated figure using only the fortificant cost. A more accurate estimate appears in worksheet C. Premix Formulation."]
[null,"1 In the following worksheet, these levels are called the Selected Fortification Levels (FL)."]
[null,"2 Adjusted UL = UL - Estimated intake from diet or other nutritional interventions."]

{"sheet":"B. Fortification Parameters","index":4,"n_rows":28,"n_cols":9,"rows_kept":28,"cut":false,"hidden":false,"merged":[[8,7,8,8],[8,4,8,6],[0,1,0,8],[1,1,1,8],[5,1,5,8]],"flags":["formulas_cached_only"]}
[null,"Analysis of Fortification Formulation of Salt for"]
[null,"Females 19-50"]
[]
[null,"COUNTRY: ","Nutriland",null,null,"FOOD:","Salt"]
[]
[null,"B. ESTABLISHING PRODUCTION AND REGULATORY PARAMETERS"]
[]
[null,"B","C","D","E","F","G","H","I"]
[null,"NUTRIENT","Fortificant compound","Selected","Production Parameters",null,null,"Regulatory Parameters"]
[null,null,null,"FL","mFL (1)","Average (2)","MFL (3)","LmL (4)","MTL (5)"]
[null,null,null,"(mg/kg)","(mg/kg)","(mg/kg)","(mg/kg)","(mg/kg)","(mg/kg)"]
[]
[null,"Vit. Aa","Retinyl Palmitate- 250,000 IU/g (Water disp.)",0,0,0,0,0,0]
[null,"Iron","Micronized ferric pyrophosphate",0,0,0,0,0,0]
[null,"Iodine","Potassium iodate",40,29.759999999999998,40,50.24,26.784,50.24]
[null,"Iodine","Potassium iodide (for refined salt)",0,0,0,0,0,0]
[null,"Fluoride","Sodium fluoride (for dry method)",0,0,0,0,0,0]
[null,"Fluoride","Potassium fluoride (for wet method)",0,0,0,0,0,0]
[]
[null,"Notes:"]
[null,"See meaning of letters after the nutrient name in the Technical Information sheet."]
[]
[null,"(1) See meaning of notes with letter in the Technical Information sheet."]
[null,"(1) mFL = Minimum Fortification Level, using equation 2."]
[null,"(2) Average = Selected Fortification Level + Intrinsic content of micronutrient in unfortified food."]
[null,"(3) MFL = Maximum Fortification Level, using equation 3."]
[null,"(4) LmL= Legal Minimum Level, using equation 4."]
[null,"(5) MTL = Maximum Tolerable Level, equivalent to MFL but only for those micronutrients with safety concerns, and rounded."]

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[null,"Select:","FORMULATE PREMIX USING DRY METHOD",null,null,"FORMULATE PREMIX USING WET METHOD"]
[]
[]
[null,"Analysis of Fortification Formulation of Salt for"]
[null,"Females 19-50"]
[null,"COUNTRY: ","Nutriland",null,null,"FOOD:","Salt"]
[]
[null,"C. FORMULATING THE PREMIX"]
[null,"USING THE DRY METHOD (MIXING MICRONUTRIENT PREMIX WITH UNFORTIFIED SALT)"]
[]
[null,"Minimum Amount (grams per MT)",null,84.74576271186443,null,"Maximum Dilution Factor = 1/",null,null,11799.999999999998]
[null,"Selected Amount (grams per MT)",null,1000,"1","Selected Dilution Factor = 1/",null,null,1000]
[]
[null,"B","C","D","E","F","G","H","I"]
[null,"NUTRIENT","Fortificant compound","Selected","Amount of","Premix Formulation"]
[null,null,null,"FL","Fortificant","[Fortificant]","[Nutrient]","Cost","%"]
[null,null,null,"(mg/kg)","(mg/kg)","(g/kg premix)","(g/kg premix)","(US$/kg)","Cost"]
[]
[null,"Vit. Aa","Retinyl Palmitate- 250,000 IU/g (Water disp.)",0,0,0,0,0,0]
[null,"Iron","Micronized ferric pyrophosphate",0,0,0,0,0,0]
[null,"Iodine","Potassium iodate",40,67.79661016949153,67.79661016949153,40,1.6271186440677965,40.42105263157894]
[null,"Iodine","Potassium iodide (for refined salt)",0,0,0,0,0,0]
[null,"Fluoride","Sodium fluoride (for dry method)",0,0,0,0,0,0]
[null,"Fluoride","Potassium fluoride (for wet method)",0,0,0,0,0,0]
[null,null,"Filling material (at least 25%)",null,16.949152542372882,932.2033898305085,null,1.3983050847457628,34.73684210526316]
[null,null,null,"TOTAL",84.74576271186442,1000]
[null,null,"Estimated cost of manufacturing, quality control and delivery (Approx. US$1/kg premix)",{"$nulls":4},1,24.842105263157894]
[{"$nulls":5},"Approximate Cost per kg =",null,4.02542372881356,100]
[]
[null,null,"ESTIMATED COST OF MICRONUTRIENT PREMIX PER METRIC TON OF FORTIFIED PRODUCT2"]
[]
[null,null,null,4.02542372881356]
[]
[null,null,null,1.34180790960452,"% of the Price"]
[]
[null,"Notes:"]
[null,"See meaning of letters after the nutrient name in the Technical Information sheet."]
[]
[null,"1 This value should be larger than 1000 to improve homogenization of the premix in the salt."]
[null,"2 The costs of the fortificants is always the largest cost of the fortification process, when it it carried out by formal and centralized factories."]
[null,"Exempting rice fortification, the cost of fortificants is around 70 to 90% of the total cost of the micronutrient premix. "]
[null,"Analysis of Fortification Formulation of Salt for"]
[null,"Females 19-50"]
[null,"COUNTRY: ","Nutriland",null,null,"FOOD:","Salt"]
[]
[null,"C. FORMULATING THE PREMIX"]
[null,"USING THE WET METHOD (MIXING A FORTIFICANT SOLUTION WITH UNFORTIFIED SALT)"]
[null,null,"ONLY FOR IODINE AND FLUORIDE"]
[{"$nulls":9},"It should  be between 200 and 5,000"]
[null,"Amount of fortificant per metric ton of salt",null,67.79661016949153,"grams"," Dilution Factor of the fortificant premix = 1/",null,null,1000]
[]
[null," Amount of salt to fortify (batch)",null,10000,"kilograms"," Dilution Factor of the fortificant= 1/",null,null,14750]
[]
[null,"Amount of fortificant needed for the batch",null,0.6779661016949153,"kilograms","If fortificationis in line, complete the following section:"]
[]
[null,"Amount of water for preparing the fortificant premix",null,10,"liters","Rate of salt flux (kg/hour)",null,null,1000]
[]
[{"$nulls":5},"Rate of application of the premix (mL/min)",null,null,16.666666666666668]
[]
[null,"B","C","D","E","F","G"]
[null,"NUTRIENT","Fortificant compound","Selected","Amount of","Fortificant Cost"]
[null,null,null,"Level","Fortificant","Cost","%"]
[null,null,null,"(mg/kg)","(mg/kg)","(US$/kg)","Cost"]
[null,"Iodine","Potassium iodate",0,67.79661016949153,1.6271186440677965,100]
[null,"Iodine","Potassium iodide (for refined salt)",0,0,0,0]
[null,"Fluoride","Sodium fluoride (for dry method)",0,0,0,0]
[null,"Fluoride","Potassium fluoride (for wet method)",0,0,0,0]
[]
[null,null,"TOTAL OF FORTIFICANT",null,67.79661016949153,1.6271186440677965,100]
[]
[null,null,"ESTIMATED COST OF FORTIFICANT PER METRIC TON OF FORTIFIED PRODUCT2"]
[]
[null,null,null,1.6271186440677965]
[]
[null,null,null,0.5423728813559322,"% of the Price"]
[]
[null,"Notes:"]
[null,"1. See meaning of letters after the nutrient name in the Technical Information sheet."]
[null,"2 The costs of the fortificants is always the largest cost of the fortification process, when it it carried out by formal and centralized factories."]
[null,"Exempting rice fortification, the cost of fortificants is around 70 to 90% of the total cost of the micronutrient premix. "]

{"sheet":"D. Food Intake","index":6,"n_rows":36,"n_cols":13,"rows_kept":36,"cut":false,"hidden":false,"merged":[[0,1,0,12],[1,1,1,12],[5,1,5,12],[7,1,7,2],[24,1,24,4],[24,5,24,8],[24,9,24,12],[9,1,10,1],[9,2,9,4],[9,5,9,8],[9,9,9,12],[18,1,18,12],[22,1,22,12]],"flags":["formulas_cached_only"]}
[null,"Analysis of Fortification Formulation of Salt for"]
[null,"Females 19-50"]
[]
[null,"COUNTRY: ","Nutriland",{"$nulls":4},"FOOD:","Salt"]
[]
[null,"D. ESTIMATING THE FOOD INTAKES BY THE DIFFERENT AGE GROUPS1"]
[]
[null,"Adjusted Food Per Capita Intake (g/day) =",null,6.666666666666666,null,"Factor to estimate P-5 from P-50  = ",2,null,"Factor to estimate P-95 from P-50  = ",2]
[]
[null,"ESTIMATED FOOD INTAKE (g/day) AT:","Children (age in years)",null,null,"Females (age in years)",null,null,null,"Males (age in years)"]
[null,null,"Children 1-3","Children 4-6","Children 7-9","Females 10-18","Females 19-50","Females 51-65","Females +65","Males 10-18","Males 19-50","Males 51-65","Males +65"]
[]
[null,"P-5a",1.2333333333333332,1.5666666666666664,1.9666666666666663,2.5666666666666664,2.6333333333333333,2.5999999999999996,2.333333333333333,3.0666666666666664,3.333333333333333,3.266666666666666,2.733333333333333]
[null,"P-50",2.4666666666666663,3.133333333333333,3.9333333333333327,5.133333333333333,5.266666666666667,5.199999999999999,4.666666666666666,6.133333333333333,6.666666666666666,6.533333333333332,5.466666666666666]
[null,"P-95b",4.933333333333333,6.266666666666666,7.866666666666665,10.266666666666666,10.533333333333333,10.399999999999999,9.333333333333332,12.266666666666666,13.333333333333332,13.066666666666665,10.933333333333332]
[]
[]
[null,"Notes:"]
[null,"1 The calculations assume that the adjusted food per capita intake is equivalent to the P-50 of the intake by males 19-50 years old. Then, the intake figures of the other age groups are adjusted by the adult equivalent units based on the energy requirements for gender and age groups as used by FAO. Application of this procedure appears in Imhoff-Kunsch et al., J. Nutr. 2007;137:1017-1022."]
[null,"a P5 = P-50 / Adjustment factor"]
[null,"b P95 = P-50 x Adjustment Factor"]
[]
[null,"Number of Adult Equivalent Units (and Energy Requirements in kcal/day) by Age and Gender Accordingly to FAO2"]
[]
[null,"Children (age in years)",null,null,null,"Females (age in years)",null,null,null,"Males (age in years)"]
[null,"Children < 1","Children 1-3","Children 4-6","Children 7-9","Females 10-18c","Females 19-50d","Females 51-65","Females +65","Males 10-18c","Males 19-50d","Males 51-65","Males +65"]
[]
[null,0.23,0.37,0.47,0.59,0.77,0.79,0.78,0.7,0.92,1,0.98,0.82]
[null,"(700)","(1,100)","(1,400)","(1,760)","(2,325)","(2,375)","(2,350)","(2,100)","(2,762)","(3,000)","(2,950)","(2,450)"]
[]
[null,"2 FAO-2004 Report, Human Energy Requirements."]
[null,"c Average of the values for the groups 10-13 and 14-18 years old"]
[null,"d Average of the values for the groups 19-30 and 31-50 years old"]
[]
[null,"Note:"]
[null,"If the country has its own Adult Equivalent Units those values could be introduced in the table above."]

{"sheet":"Technical Information","index":7,"n_rows":57,"n_cols":11,"rows_kept":57,"cut":false,"hidden":false,"merged":[[5,1,7,1],[5,2,7,2],[5,3,5,10],[3,1,3,10]],"flags":["formulas_cached_only"]}
["Technical-Information-070127"]
[]
[]
[null,"TECHNICAL INFORMATION (It is necessary to confirm these values for each situation; many results are not available)"]
[]
[null,"Micronutrients","Fortificants","Salt"]
[null,null,null,"Marketing","Cooking","Expected loss","C.V.","Technological","Safe","Cost","Feasible Fortification"]
[null,null,null,"Losses","Losses","Before Cons.3","Process2","Limit1","Limit","Limit","Level (FFL)"]
[null,null,null,"(%)","(%)","(%)","(%)","(mg/kg)","(mg/kg)","(mg/kg)","(mg/kg)"]
[]
[null,"Vit. A","Retinyl Palmitate- 1.7 m IU/g (oil)","N.A.a","N.A.","N.A.","N.A.","N.D.b","N.A.","N.A.",0]
[null,"Vit D","D-3 1.0 m IU/g (oil)","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,"Vit E","all rac-a-tocopheryl acetate (oil)","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[]
[null,"Vit. Ac","Retinyl Palmitate- 250,000 IU/g (Water disp.)",30,15,27.75,35,"NA.",300,4.6875,4.6875]
[null,"Vit D","D-3  100,000 IU/g (dry)","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,"Vit E","all rac-a-tocopheryl acetate (dry)","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[]
[null,"Vit. B-1","Thiamin mononitrate","N.D.","N.D.","N.A.","N.A.","N.D.","N.A.","N.A.",0]
[null,"Vit. B-2","Riboflavin","N.D.","N.D.","N.A.","N.A.","N.D.","N.A.","N.A.",0]
[null,"Vit. B-3 (Niacin)","Niacinamide","N.D.","N.D.","N.A.","N.A.","N.D.","N.A.","N.A.",0]
[null,"Vit. B-6","Pyridoxine","N.D.","N.D.","N.A.","N.A.","N.D.","N.A.","N.A.",0]
[null,"Vit. B-9 (Folate)","Folic Acid","N.D.","N.D.","N.A.","N.A.","N.D.","N.A.","N.A.",0]
[null,"Vit. B-12","Vit. B-12 0.1% WS","N.D.","N.D.","N.A.","N.A.","N.D.","N.A.","N.A.",0]
[]
[null,"Vit. C","Ascorbic Acid fine powder",null,null,"N.A.",null,"N.A.","N.A.","N.A.",0]
[]
[null,"Iron","Ferrous sulfate dried","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,null,"Ferrous gluconate","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,null,"Electrolytic iron","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,null,"Hydrogen reduced iron","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,null,"Ferrous fumarate","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,null,"Micronized ferric pyrophosphatec",0,0,0,35,"N.A.",4500,69.44444444444444,69.44444444444444]
[null,null,"NaFeEDTA","N.D.","N.D.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,null,"Ferrous bisglycinate","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,null,"Encapsulated Ferrous sulfate","N.A.","N.A.","N.A.","N.A.","N.A.c","N.A.","N.A.",0]
[]
[null,"Zinc","Zinc oxide","N.D.","N.D.","N.A.","N.D.","N.A.","N.A.","N.A.",0]
[null,null,"Zinc sulfate","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[]
[null,"Calcium","Calcium carbonate","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,"Magnesium","Magnesium oxide","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[null,null,"Magnesium carbonate","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.",0]
[]
[null,"Iodine","Potassium iodate ",10,10,14.5,20,"N.D.",110,73.74999999999999,73.74999999999999]
[null,null,"Potassium iodide (for refined salt)",20,20,28,20,"N.D.",110,189.99999999999997,110]
[null,"Fluoride","Sodium fluoride (for dry method)",5,5,7.375,20,"N.D.",1000,122.72727272727272,122.72727272727272]
[null,null,"Potassium fluoride (for wet method)",5,5,7.375,20,"N.D.",1000,165,165]
[]
[]
[]
[null,"1 Maximum content of micronutrient that is compatible with the sensorial characteristics of the fortified food and its products. "]
[null,"2 Coefficient of variation of the fortification process carried out under acceptable conditions."]
[null,"3 Expected loss before consumption = % loss during marketing/2 + [(100-%loss marketing/2) x % loss during cooking/100]"]
[null,"a N.A. = Not applicable."]
[null,"b N.D. = Not determined."]
[null,"c Lack of segregation and losses have not been determined in salt."]

{"sheet":"EAR VALUES","index":8,"n_rows":57,"n_cols":15,"rows_kept":57,"cut":false,"hidden":false,"merged":[[4,2,4,14],[1,1,1,14],[2,1,2,14],[3,1,3,14],[51,1,51,14],[52,1,52,14],[5,7,5,10],[5,11,5,14],[5,1,6,1],[5,2,6,2],[5,3,6,3],[5,4,5,6]],"flags":["formulas_cached_only"]}
["EAR-Values-070118"]
[null,"EAR"]
[null,"APPROXIMATED ESTIMATED AVERAGE REQUIREMENT (EAR) VALUES CALCULATED FROM THE WHO/FAO RNI1"]
[null,"(mg/day)"]
[]
[null,"Micronutrients","Nature of Diet","Iron Fortificants 2","Children (age in years)",null,null,"Females (age in years)",null,null,null,"Males (age in years)"]
[{"$nulls":4},"Children 1-3","Children 4-6","Children 7-9","Females 10-18","Females 19-50","Females 51-65","Females +65","Males 10-18","Males 19-50","Males 51-65","Males +65"]
[]
[null,"Vit. A (RE)a",null,null,0.28571428571428575,0.32142857142857145,0.35714285714285715,0.4285714285714286,0.35714285714285715,0.35714285714285715,0.4285714285714286,0.4285714285714286,0.4285714285714286,0.4285714285714286,0.4285714285714286]
[null,"Vit D",null,null,0.005,0.005,0.005,0.005,0.005,0.01,0.015,0.005,0.005,0.01,0.015]
[null,"Vit E (2-R a-TE)b",null,null,4,4,5.6,6.25,6.25,6.25,6.25,8,7.692307692307692,7.692307692307692,7.692307692307692]
[]
[null,"Vit. B-1",null,null,0.4,0.48,0.72,0.9166666666666667,0.9166666666666667,0.9166666666666667,0.9166666666666667,1,1,1,1]
[null,"Vit. B-2",null,null,0.4,0.48,0.72,0.9090909090909091,0.9166666666666667,0.9166666666666667,0.9166666666666667,1.0833333333333335,1.0833333333333335,1.0833333333333335,1.0833333333333335]
[null,"Vit. B-3 (Niacin) (NE)",null,null,4.615384615384615,6.153846153846153,9.23076923076923,12.307692307692307,10.769230769230768,10.769230769230768,10.769230769230768,12.307692307692307,12.307692307692307,12.307692307692307,12.307692307692307]
[null,"Vit. B-6",null,null,0.4,0.48,0.8,1,1.0833333333333335,1.25,1.25,1.0833333333333335,1.0833333333333335,1.4166666666666667,1.4166666666666667]
[null,"Vit. B-9 (Folate)(DFE)c",null,null,0.12,0.16,0.24,0.32,0.32,0.32,0.32,0.32,0.32,0.32,0.32]
[null,"Vit. B-12",null,null,0.0006923076923076923,0.001,0.0015,0.002,0.002,0.002,0.002,0.002,0.002,0.002,0.002]
[]
[null,"Vit. C",null,null,25,25,29.166666666666668,33.333333333333336,34.61538461538461,37.5,37.5,33.333333333333336,37.5,37.5,37.5]
[]
[null,"Iron","Moderate bioavailability","Ferrous sulfate dried",2.489270386266094,2.5925925925925926,3.662551440329218,16.842105263157894,13.243243243243242,5.09009009009009,7.0625,12.857142857142858,10.300751879699247,10.300751879699247,10.300751879699247]
[null,null,"(10%)","Ferrous gluconate",2.489270386266094,2.5925925925925926,3.662551440329218,16.842105263157894,13.243243243243242,5.09009009009009,7.0625,12.857142857142858,10.300751879699247,10.300751879699247,10.300751879699247]
[null,null,null,"Electrolytic iron",3.8085836909871245,3.9666666666666663,5.603703703703704,25.76842105263158,20.26216216216216,7.787837837837838,10.805625000000001,19.67142857142857,15.760150375939848,15.760150375939848,15.760150375939848]
[null,null,null,"Encapsulated Ferrous sulfate",2.489270386266094,2.5925925925925926,3.662551440329218,16.842105263157894,13.243243243243242,5.09009009009009,7.0625,12.857142857142858,10.300751879699247,10.300751879699247,10.300751879699247]
[null,null,null,"Ferrous fumarate",2.489270386266094,2.5925925925925926,3.662551440329218,16.842105263157894,13.243243243243242,5.09009009009009,7.0625,12.857142857142858,10.300751879699247,10.300751879699247,10.300751879699247]
[null,null,null,"Micronized ferric pyrophosphate",3.5596566523605144,3.7074074074074064,5.237448559670781,24.08421052631579,18.937837837837833,7.278828828828828,10.099374999999998,18.385714285714286,14.730075187969922,14.730075187969922,14.730075187969922]
[null,null,null,"NaFeEDTA",1.6595135908440628,1.728395061728395,2.4417009602194786,11.228070175438596,8.828828828828827,3.3933933933933935,4.708333333333334,8.571428571428571,6.867167919799498,6.867167919799498,6.867167919799498]
[null,null,null,"Ferrous bisglycinate",1.6595135908440628,1.728395061728395,2.4417009602194786,11.228070175438596,8.828828828828827,3.3933933933933935,4.708333333333334,8.571428571428571,6.867167919799498,6.867167919799498,6.867167919799498]
[]
[]
[null,null,"Low bioavailability","Ferrous sulfate dried",4.978540772532188,5.185185185185185,7.325102880658436,34.21052631578947,26.486486486486484,10.18018018018018,14.125,25,20.601503759398494,20.601503759398494,20.601503759398494]
[null,null,"(5%)","Ferrous gluconate",4.978540772532188,5.185185185185185,7.325102880658436,34.21052631578947,26.486486486486484,10.18018018018018,14.125,25,20.601503759398494,20.601503759398494,20.601503759398494]
[null,null,null,"Electrolytic iron",7.617167381974249,7.933333333333333,11.207407407407407,52.3421052631579,40.52432432432432,15.575675675675676,21.611250000000002,38.25000000000001,31.520300751879695,31.520300751879695,31.520300751879695]
[null,null,null,"Encapsulated Ferrous sulfate",4.978540772532188,5.185185185185185,7.325102880658436,34.21052631578947,26.486486486486484,10.18018018018018,14.125,25,20.601503759398494,20.601503759398494,20.601503759398494]
[null,null,null,"Ferrous fumarate",4.978540772532188,5.185185185185185,7.325102880658436,34.21052631578947,26.486486486486484,10.18018018018018,14.125,25,20.601503759398494,20.601503759398494,20.601503759398494]
[null,null,null,"Micronized ferric pyrophosphate",7.119313304721029,7.414814814814813,10.474897119341563,48.92105263157895,37.875675675675666,14.557657657657655,20.198749999999997,35.75,29.460150375939843,29.460150375939843,29.460150375939843]
[null,null,null,"NaFeEDTA",2.489270386266094,2.5925925925925926,3.662551440329218,17.105263157894736,13.243243243243242,5.09009009009009,7.0625,12.5,10.300751879699247,10.300751879699247,10.300751879699247]
[null,null,null,"Ferrous bisglycinate",2.489270386266094,2.5925925925925926,3.662551440329218,17.105263157894736,13.243243243243242,5.09009009009009,7.0625,12.5,10.300751879699247,10.300751879699247,10.300751879699247]
[]
[]
[null,"Zinc","Moderate bioavailability",null,3.4166666666666665,4,4.666666666666667,6,4.083333333333334,4.083333333333334,4.083333333333334,7.166666666666667,5.833333333333334,5.833333333333334,5.833333333333334]
[null,null,"Low bioavailability",null,6.916666666666668,8,9.333333333333334,12,8.166666666666668,8.166666666666668,8.166666666666668,14.250000000000002,11.666666666666668,11.666666666666668,11.666666666666668]
[]
[null,"Calcium",null,null,416.6666666666667,500,583.3333333333334,1083.3333333333335,833.3333333333334,1083.3333333333335,1083.3333333333335,1083.3333333333335,833.3333333333334,833.3333333333334,1083.3333333333335]
[null,"Magnesium",null,null,48.78048780487805,64.40677966101696,84.74576271186442,183.33333333333334,181.8181818181818,181.8181818181818,157.02479338842977,191.66666666666669,216.66666666666669,216.66666666666669,186.66666666666669]
[]
[null,"Iodine",null,null,0.0642857142857143,0.0642857142857143,0.08571428571428572,0.10714285714285715,0.10714285714285715,0.10714285714285715,0.10714285714285715,0.10714285714285715,0.10714285714285715,0.10714285714285715,0.10714285714285715]
[null,"Fluoride d",null,null,0.7,1,1,2.5,3,3,3,3,4,4,4]
[]
[]
[null,"1 Following recommendations from Allen L, de Benoist B, Dary O, Hurrell R (eds). Guidelines on food fortification with micronutrients. WHO, Geneva, 2006."]
[null,"2 Estimated in comparison with bioavailability of ferrous sulfate."]
[null,"a RE = Retinol equivalents; 1 mg retinol = 1 mg RE; 1 mg  b-carotene = 0.167 mg RE; 1 mg other pro-vitamin A carotenoids = 0.084 mg RE."]
[null,"b  2-R a-TE = 2-R steroisomers of a-tocopherol (bioavailable vitamin E), 1 mg = 1.5 mg Synthetic Tocopherol Equivalents = 2.2 IU or USP of vitamin E = 2.22 mg dl-a-tocopheryl acetate."]
[null,"c DFE = Dietary Folate Equivalents; 1 mg folic acid = 1.7 mg DFE. "]
[null,"d Estimated from Adequate Intakes from the Institute of Medicine of the Academies of Science of the USA. Dietary Reference Intakes (DRI)."]

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[]
[null,null,"RNI"]
[null,null,"WHO/FAO VALUES OF THE RECOMMENDED NUTRIENT INTAKES (RNI)1 OF THE NUTRIENTS MOST COMMONLY ADDED IN FOOD FORTIFICATION"]
[null,null,"(mg/day)"]
[]
[null,"Micronutrients","Nature of Diet","Iron Fortificants 2","Children (age in years)",null,null,"Females (age in years)",null,null,null,"Males (age in years)"]
[{"$nulls":4},"Children 1-3","Children 4-6","Children 7-9","Females 10-18","Females 19-50","Females 51-65","Females +65","Males 10-18","Males 19-50","Males 51-65","Males +65"]
[]
[null,"Vit. A (RE)a",null,null,0.4,0.45,0.5,0.6,0.5,0.5,0.6,0.6,0.6,0.6,0.6]
[null,"Vit D",null,null,0.005,0.005,0.005,0.005,0.005,0.01,0.015,0.005,0.005,0.01,0.015]
[null,"Vit E (2-R a-TE)b",null,null,5,5,7,7.5,7.5,7.5,7.5,10,10,10,10]
[]
[null,"Vit. B-1",null,null,0.5,0.6,0.9,1.1,1.1,1.1,1.1,1.2,1.2,1.2,1.2]
[null,"Vit. B-2",null,null,0.5,0.6,0.9,1,1.1,1.1,1.1,1.3,1.3,1.3,1.3]
[null,"Vit. B-3 (Niacin) (NE)",null,null,6,8,12,16,14,14,14,16,16,16,16]
[null,"Vit. B-6",null,null,0.5,0.6,1,1.2,1.3,1.5,1.5,1.3,1.3,1.7,1.7]
[null,"Vit. B-9 (Folate)(DFE)c",null,null,0.15,0.2,0.3,0.4,0.4,0.4,0.4,0.4,0.4,0.4,0.4]
[null,"Vit. B-12",null,null,0.0009,0.0012,0.0018,0.0024,0.0024,0.0024,0.0024,0.0024,0.0024,0.0024,0.0024]
[]
[null,"Vit. C",null,null,30,30,35,40,45,45,45,40,45,45,45]
[]
[null,"Iron","Moderate bioavailability","Ferrous sulfate dried",5.8,6.3,8.9,32,29.4,11.3,11.3,18,13.7,13.7,13.7]
[null,null,"(10%)","Ferrous gluconate",5.8,6.3,8.9,32,29.4,11.3,11.3,18,13.7,13.7,13.7]
[null,null,null,"Electrolytic iron",8.874,9.639,13.617,48.96,44.982,17.289,17.289,27.54,20.961,20.961,20.961]
[null,null,null,"Encapsulated Ferrous sulfate",5.8,6.3,8.9,32,29.4,11.3,11.3,18,13.7,13.7,13.7]
[null,null,null,"Ferrous fumarate",5.8,6.3,8.9,32,29.4,11.3,11.3,18,13.7,13.7,13.7]
[null,null,null,"Micronized ferric pyrophosphate",8.293999999999999,9.008999999999999,12.727,45.76,42.041999999999994,16.159,16.159,25.74,19.590999999999998,19.590999999999998,19.590999999999998]
[null,null,null,"NaFeEDTA",3.8666666666666667,4.2,5.933333333333334,21.333333333333332,19.599999999999998,7.533333333333334,7.533333333333334,12,9.133333333333333,9.133333333333333,9.133333333333333]
[null,null,null,"Ferrous bisglycinate",3.8666666666666667,4.2,5.933333333333334,21.333333333333332,19.599999999999998,7.533333333333334,7.533333333333334,12,9.133333333333333,9.133333333333333,9.133333333333333]
[]
[]
[null,null,"Low bioavailability","Ferrous sulfate dried",11.6,12.6,17.8,65,58.8,22.6,22.6,35,27.4,27.4,27.4]
[null,null,"(5%)","Ferrous gluconate",11.6,12.6,17.8,65,58.8,22.6,22.6,35,27.4,27.4,27.4]
[null,null,null,"Electrolytic iron",17.748,19.278,27.234,99.45,89.964,34.578,34.578,53.550000000000004,41.922,41.922,41.922]
[null,null,null,"Encapsulated Ferrous sulfate",11.6,12.6,17.8,65,58.8,22.6,22.6,35,27.4,27.4,27.4]
[null,null,null,"Ferrous fumarate",11.6,12.6,17.8,65,58.8,22.6,22.6,35,27.4,27.4,27.4]
[null,null,null,"Micronized ferric pyrophosphate",16.587999999999997,18.017999999999997,25.454,92.95,84.08399999999999,32.318,32.318,50.05,39.181999999999995,39.181999999999995,39.181999999999995]
[null,null,null,"NaFeEDTA",5.8,6.3,8.9,32.5,29.4,11.3,11.3,17.5,13.7,13.7,13.7]
[null,null,null,"Ferrous bisglycinate",5.8,6.3,8.9,32.5,29.4,11.3,11.3,17.5,13.7,13.7,13.7]
[]
[]
[null,"Zinc","Moderate bioavailability",null,4.1,4.8,5.6,7.2,4.9,4.9,4.9,8.6,7,7,7]
[null,null,"Low bioavailability",null,8.3,9.6,11.2,14.4,9.8,9.8,9.8,17.1,14,14,14]
[]
[null,"Calcium",null,null,500,600,700,1300,1000,1300,1300,1300,1000,1000,1300]
[null,"Magnesium",null,null,60,76,100,220,220,220,190,230,260,260,224]
[]
[null,"Iodine",null,null,0.09,0.09,0.12,0.15,0.15,0.15,0.15,0.15,0.15,0.15,0.15]
[null,"Fluoride d",null,null,0.7,1,1,2.5,3,3,3,3,4,4,4]
[]
[]
[null,"1 WHO/FAO. Vitamin and Mineral requirements in human nutrition. 2 ed. WHO, Geneva.2004."]
[null,"2 Estimated in comparison with bioavailability of ferrous sulfate."]
[null,"a RE = Retinol equivalents; 1 mg retinol = 1 mg RE; 1 mg  b-carotene = 0.167 mg RE; 1 mg other pro-vitamin A carotenoids = 0.084 mg RE."]
[null,"b  2-R a-TE = 2-R steroisomers of a-tocopherol (bioavailable vitamin E), 1 mg = 1.5 mg Synthetic Tocopherol Equivalents = 2.2 IU or USP of vitamin E = 2.22 mg dl-a-tocopheryl acetate."]
[null,"c DFE = Dietary Folate Equivalents; 1 mg folic acid = 1.7 mg DFE. "]
[null,"d Estimated from Adequate Intakes from the Institute of Medicine of the Academies of Science of the USA. Dietary Reference Intakes (DRI)."]

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["UL-Values-080414",null,"UL"]
[null,null,"WHO/FAO VALUES OF THE TOLERABLE UPPER INTAKE LEVELS (UL)1 OF THE NUTRIENTS MOST COMMONLY ADDED IN FOOD FORTIFICATION"]
[null,null,"(mg/day)"]
[]
[null,"Micronutrients","Nature of Diet","Iron Fortificants ","Children (age in years)",null,null,"Females (age in years)",null,null,null,"Males (age in years)",null,null,null,"Female","Male"]
[{"$nulls":4},"Children 1-3","Children 4-6","Children 7-93","Females 10-184","Females 19-50","Females 51-65","Females +65","Males 10-184","Males 19-50","Males 51-65","Males +65","(14 - 18)2","(14 - 18)2"]
[]
[null,"Vit. A (RE)a",null,"Only as retinol and esters.",0.6,0.9,1.3,2.25,3,3,3,2.25,3,3,3,2.8,2.8]
[null,"Vit D",null,null,0.05,0.05,0.05,0.05,0.05,0.05,0.05,0.05,0.05,0.05,0.05,0.05,0.05]
[null,"Vit Eb",null,"All steroisomers of",200,300,450,700,1000,1000,1000,700,1000,1000,1000,800,800]
[null,null,null,"a-tocopherolb"]
[null,"Vit. B-1",null,null,"N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A."]
[null,"Vit. B-2",null,null,"N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A."]
[null,"Vit. B-3 (Niacin) (NE)",null,"Only as Nicotinic Acid.",10,15,17,25,35,35,35,25,35,35,35,30,30]
[null,"Vit. B-6",null,null,30,40,50,70,100,100,100,75,100,100,100,80,80]
[null,"Vit. B-9 (Folate)",null,"Only as Folic Acid.",0.3,0.4,0.5,0.7,1,1,1,0.7,1,1,1,0.8,0.8]
[null,"Vit. B-12",null,null,"N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A.","N.A."]
[]
[null,"Vit. C",null,null,400,650,925,1500,2000,2000,2000,1500,2000,2000,2000,1800,1800]
[]
[null,"Ironc","Moderate bioavailability","Ferrous sulfate dried",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,"(10%)","Ferrous gluconate",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,null,"Electrolytic iron",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,null,"Encapsulated Ferrous sulfate",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,null,"Ferrous fumarate",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,null,"Micronized ferric pyrophosphate",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,null,"NaFeEDTAd",4.7,7.2,10.1,18,23.4,25.2,21.6,19.8,28.8,27,25.2,19.8,23.4]
[null,null,null,"Ferrous bisglycinate",40,40,40,40,45,45,45,40,45,45,45,45,45]
[]
[]
[null,null,"Low bioavailability","Ferrous sulfate dried",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,"(5%)","Ferrous gluconate",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,null,"Electrolytic iron",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,null,"Encapsulated Ferrous sulfate",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,null,"Ferrous fumarate",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,null,"Micronized ferric pyrophosphate",40,40,40,40,45,45,45,40,45,45,45,45,45]
[null,null,null,"NaFeEDTAd",4.7,7.2,10.1,18,23.4,25.2,21.6,19.8,28.8,27,25.2,19.8,23.4]
[null,null,null,"Ferrous bisglycinate",40,40,40,40,45,45,45,40,45,45,45,45,45]
[]
[]
[null,"Zinc","Moderate bioavailability",null,7,12,12,28,45,45,45,28,45,45,45,34,34]
[null,null,"Low bioavailability",null,7,12,12,28,45,45,45,28,45,45,45,34,34]
[]
[null,"Calcium",null,null,2500,2500,2500,2500,3000,3000,3000,2500,3000,3000,3000,2500,2500]
[null,"Magnesium",null,"only supplementarye",65,110,230,350,350,350,350,350,350,350,350,350,350]
[]
[null,"Iodine",null,null,0.2,0.3,0.45,0.75,1.1,1.1,1.1,0.75,1.1,1.1,1.1,0.9,0.9]
[null,"Fluoride",null,null,1.3,2.2,6.1,10,10,10,10,10,10,10,10,10,10]
[]
[]
[null,"1  Allen L, de Benoist B, Dary O, Hurrell R (eds). Guidelines on food fortification with micronutrients. WHO, Geneva, 2006."]
[null,"2 From Institute of Medicine (IOM), Academies of Sciences of the USA. Dietary Reference Intakes. National Academy Press, Washington D.C. 2001"]
[null,"3 Average of the IOM values for 4-8 and 9-13 years old. "]
[null,"4 Average of the IOM values for 9-13 and 14-18 years old. "]
[null,"a RE = Retinol equivalents; 1 mg retinol = 1 mg RE; 1 mg  b-carotene = 0.167 mg RE; 1 mg other pro-vitamin A carotenoids = 0.084 mg RE."]
[null,"b  2-R a-TE = 2-R steroisomers of a-tocopherol (bioavailable vitamin E), 1 mg = 1.5 mg Synthetic Tocopherol Equivalents = 2.2 IU or USP of vitamin E = 2.22 mg dl-a-tocopheryl acetate."]
[null,"c UL values of iron for malaria-endemic regions may be lower."]
[null,"d In the case of NaFeEDTA.3H2O, the value is the Acceptable Daily Intake (ADI) of EDTA, which expressed in terms of iron from NaFeEDTA.3H2O is 0.36 mg iron per kilogram of body weight. "]
[null,"NaFeEDTA.3H2O contains 13% iron and 69% EDTA. The conditional ADI for Na2CaEDTA.2H20 is 2.50 mg/kg, which is equivalent to about 1.8-1.9 mg/kg as EDTA. The following body weight were assumed: "]
[null,"Children","1-3 years old = 13 kg","4-6 years old = 20 kg","7-9 years old = 28 kg"]
[null,"Females","9-13 years old= 45 kg","14-18 years old= 55 kg","19-50 years old=",null,"65 kg","51-65 years old=",null,"70 kg","+ 65 years old=",null,"60 kg"]
[null,"Males","9-13 years old= 45 kg","14-18 years old= 65 kg","19-50 years old=",null,"80 kg","51-65 years old=",null,"75 kg","+ 65 years old=",null,"70 kg"]
[null,"e supplementary means nonfoods from natural sources, such as pharmacologic supplements and fortified foods."]

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[]
[]
[null,null,"Conversion Factors from RNI to EAR 1"]
[]
[null,"Micronutrients","Nature of Diet","Iron Fortificants","Children (age in years)",null,null,"Females (age in years)",null,null,null,"Males (age in years)"]
[{"$nulls":4},"Children 1-3","Children 4-6","Children 7-9","Females 10-18","Females 19-50","Females 51-65","Females +65","Males 10-18","Males 19-50","Males 51-65","Males +65"]
[]
[null,"Vit. A (RE)",null,null,1.4,1.4,1.4,1.4,1.4,1.4,1.4,1.4,1.4,1.4,1.4]
[null,"Vit D",null,null,1,1,1,1,1,1,1,1,1,1,1]
[null,"Vit E (2-R a-TE)",null,null,1.25,1.25,1.25,1.2,1.2,1.2,1.2,1.25,1.3,1.3,1.3]
[]
[null,"Vit. B-1",null,null,1.25,1.25,1.25,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2]
[null,"Vit. B-2",null,null,1.25,1.25,1.25,1.1,1.2,1.2,1.2,1.2,1.2,1.2,1.2]
[null,"Vit. B-3 (Niacin) (NE)",null,null,1.3,1.3,1.3,1.3,1.3,1.3,1.3,1.3,1.3,1.3,1.3]
[null,"Vit. B-6",null,null,1.25,1.25,1.25,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2]
[null,"Vit. B-9 (Folate)(DFE)",null,null,1.25,1.25,1.25,1.25,1.25,1.25,1.25,1.25,1.25,1.25,1.25]
[null,"Vit. B-12",null,null,1.3,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2]
[]
[null,"Vit. C",null,null,1.2,1.2,1.2,1.2,1.3,1.2,1.2,1.2,1.2,1.2,1.2]
[]
[null,"Iron","Moderate bioavailability","Ferrous sulfate dried",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,"(10%)","Ferrous gluconate",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"Electrolytic iron",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"Encapsulated Ferrous sulfate",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"Ferrous fumarate",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"Micronized ferric pyrophosphate",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"NaFeEDTA",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"Ferrous bisglycinate",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[]
[]
[null,null,"Low bioavailability","Ferrous sulfate dried",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,"(5%)","Ferrous gluconate",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"Encapsulated Ferrous sulfate",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"Hydrogen reduced iron",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"Ferrous fumarate",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"Micronized ferric pyrophosphate",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"NaFeEDTA",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[null,null,null,"Ferrous bisglycinate",2.33,2.43,2.43,1.9,2.22,2.22,1.6,1.4,1.33,1.33,1.33]
[]
[]
[null,"Zinc","Moderate bioavailability",null,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2]
[null,null,"Low bioavailability",null,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2]
[]
[null,"Calcium",null,null,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2,1.2]
[null,"Magnesium",null,null,1.23,1.18,1.18,1.2,1.21,1.21,1.21,1.2,1.2,1.2,1.2]
[]
[null,"Iodine",null,null,1.4,1.4,1.4,1.4,1.4,1.4,1.4,1.4,1.4,1.4,1.4]
[null,"Fluoride",null,null,1,1,1,1,1,1,1,1,1,1,1]
[]
[]
[null,"1 Following recommendations from WHO/FAO. Guidelines on Food Fortification with Micronutrients. WHO, Geneva, 2006.   Values for iron calculated from Institute of Medicine, National Academies of Science, USA.  "]
[null,"Dietary Reference Intakes. National Academy Press, Washington D.C. 2001."]

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[null,"Price-Fortificants-080209"]
[null,"PRICE OF FORTIFICANTS"]
[]
[null,"Micronutrients","Fortificants","Micronutrient ","Fortificant "]
[null,null,null,"in Fortificant","Price"]
[null,null,null,"(Proportion)","US$/kg"]
[]
[null,"Vit. Aa","Retinyl Palmitate- 1.7 m IU/g (oil)",0.51,117]
[null,"Vit Db","D-3 1.0 m IU/g (oil)",0.025,90]
[null,"Vit Ec","all rac-a-tocopheryl acetate (oil)",0.45,55]
[]
[null,"Vit. Aa","Retinyl Palmitate- 250,000 IU/g (water disp.)",0.075,48]
[null,"Vit Db","D-3  100,000 IU/g (dry)",0.0025,52]
[null,"Vit Ec","all rac-a-tocopheryl acetate (dry)",0.23,57]
[]
[null,"Vit. B-1","Thiamin mononitrate",0.81,24.5]
[null,"Vit. B-2","Riboflavin",1,38]
[null,"Vit. B-3 (Niacin)","Niacinamide",0.99,13]
[null,"Vit. B-6","Pyridoxine",0.82,33]
[null,"Vit. B-9 (Folate)","Folic Acid",0.9,195]
[null,"Vit. B-12","Vit. B-12 0.1% WS",0.001,42]
[]
[null,"Vit. C","Ascorbic Acid fine powder",1,20]
[]
[null,"Iron","Ferrous sulfate dried",0.32,5.13]
[null,null,"Ferrous gluconate",0.12,7.97]
[null,null,"Electrolytic iron",0.97,3.71]
[null,null,"Encapsulated Ferrous sulfate ET-50%",0.16,17.35]
[null,null,"Ferrous fumarate",0.32,6.08]
[null,null,"Micronized ferric pyrophosphate",0.25,10.8]
[null,null,"NaFeEDTA",0.13,6.5]
[null,null,"Ferrous bisglycinate",0.2,20]
[null,null,"Encapsulated Ferrous sulfate",0.16,13]
[]
[null,"Zinc","Zinc oxide",0.8,6.75]
[null,null,"Zinc sulfate",0.36,10.19]
[]
[null,"Calcium","Calcium carbonate",0.4,1.28]
[null,"Magnesium","Magnesium oxide",0.58,4.46]
[null,null,"Magnesium carbonate",0.25,1.82]
[]
[null,"Iodine","Potassium iodate",0.59,24]
[null,null,"Potassium iodide (for refined salt)",0.76,12]
[null,"Fluoride","Sodium fluoride (for dry method)",0.45,11]
[null,null,"Potassium fluoride (for wet method)",0.33,6]
[null,"Filling Material (at least 25%)",null,1,1.5]
[]
[null,"a 3.33 IU1 = microgram "]
[null,"b 40 IU = 1 microgram "]
[null,"c all rac-a-tocopheryl acetate = dl-a-tocopheryl acetate; 1 mg dl-a-tocopheryl acetate = 1.0 IU of vitamin E or 1.0 USP "]
[]
[]
[null,"Note: Table does not include vitamin K, pantothenic acid, biotin, copper, selenium, or other minor micronutrients because they are rarely used in mass fortification."]

{"sheet":"Intrinsic MN Content","index":13,"n_rows":38,"n_cols":12,"rows_kept":38,"cut":false,"hidden":false,"merged":[[4,1,5,1],[4,5,4,6],[4,7,4,9],[4,10,4,11],[0,2,0,9],[3,2,3,9],[1,2,1,9]],"flags":["formulas_cached_only"]}
["Micronutrient-Content-070118",null,"Intrinsic Content of Micronutrients in Unfortified Foods"]
[null,null,"(mg/kg)"]
[]
[]
[null,"Micronutrient",null,null,null,"Wheat Flour",null,"Maize/Corn Products",null,null,"Defatted milk"]
[null,null,"Oil1","Sugar","Salt","Refined","Whole","Flour w/o germen","Whole/ Meal2","Lime-treated2","Dry","Fluid"]
[]
[null,"Vit. A (RE)a",0,0,0,0,0,0,0,0,0.06,0.02]
[null,"Vit D",0,0,0,0,0,0,0,0,0.08,0]
[null,"Vit E (2-R a-TE)b",150.02,0,0,4,8,1.5,4.2,1.5,0,0.1]
[]
[null,"Vit. B-1",0,0,0,0.8,4.5,2,3.3,3.1,4.1,0.4]
[null,"Vit. B-2",0,0,0,0.6,2.1,1,1.5,0.5,15.5,1.4]
[null,"Vit. B-3 (Niacin)",0,0,0,10,64,5,13,20,9.5,0.9]
[null,"Vit. B-6",0,0,0,0.4,3.4,5,10,3,3.6,0.4]
[null,"Vit. B-9 (folate)(DFE)c",0,0,0,0.3,0.4,0.2,0.2,0.2,0.5,0.05]
[null,"Vit. B-12",0,0,0,0,0,0,0,0,0.04,0.004]
[]
[null,"Vit. C",0,0,0,0,0,0,0,0,68,10]
[]
[null,"Iron",0,0,0,9,38,11,36,35,3.2,0.4]
[null,"Zinc",0,0,0,8,29,9,20,17,41,4]
[null,"Calcium",0,0,0,150,340,50,130,1400,12600,1280]
[null,"Magnesium",0,0,0,250,1380,180,930,1100,1100,130]
[null,"Iodine",0,0,0,0,0,0,0,0,0,0]
[]
[]
[null,"1 Oils from soy bean and cotton have twice or slightly more than these amounts of vitamin E."]
[null,"2 Without considering content of carotenoids pro-vitamin A."]
[]
[null,"a RE = Retinol equivalents; 1 mg retinol = 1 mg RE; 1 mg  b-carotene = 0.167 mg RE; 1 mg other pro-vitamin A carotenoids = 0.084 mg RE."]
[null,"b  2-R a-TE = 2-R steroisomers of a-tocopherol (bioavailable vitamin E), 1 mg = 1.5 mg Synthetic Tocopherol Equivalents = 2.2 IU or USP of vitamin E = 2.22 mg dl-a-tocopheryl acetate."]
[null,"c DFE = Dietary Folate Equivalents; 1 mg folic acid = 1.7 mg DFE. "]
[]
[null,"Sources:"]
[null,"Maize flour and meal flour from Zambia, and lime-treated maize flour from the Institute of Nutrition of Central America and Panama, and completed with."]
[null,"USDA Food Composition Data:   "]
[null,"http://www.ars.usda.gov/main/site_main.htm?modecode=12354500"]

{"sheet":"Fortification Formulas","index":14,"n_rows":63,"n_cols":6,"rows_kept":63,"cut":false,"hidden":false,"merged":[[2,1,2,5],[3,1,3,5],[4,3,4,5],[5,1,6,1],[5,2,6,2],[5,3,5,5]],"flags":["formulas_cached_only"]}
["Fortification Formulas-070128"]
[]
[null,"Recommmended Fortification Formulas (Averages) "]
[null,"(mg/kg)"]
[]
[null,"Micronutrients","Fortificants","Salt"]
[null,null,null,"Low ","High","No Applicable"]
[null,null,"Adjusted per capita intake (g/day)","< 10","> 10","N.A."]
[null,null,"Probable lowest intake in group (g/day)",2,4,"N.A."]
[null,null,"Probable median intake in group (g/day)",6,12,"N.A."]
[null,null,"Probable highest intake in group (g/day)",15,40,"N.A."]
[null,"Vit. A (RE)a","Retinyl Palmitate- 1.7 m IU/g (oil)","N.A.","N.A.","N.A."]
[null,"Vit Db","D-3 1.0 m IU/g (oil)","N.A.","N.A.","N.A."]
[null,"Vit Ec","all rac-a-tocopheryl acetate (oil)","N.A.","N.A.","N.A."]
[]
[null,"Vit. Aa","Retinyl Palmitate- 250 IU/g (Water disp.)",0,0,"N.A."]
[null,"Vit Db","D-3  100 IU/g (dry)","N.A.","N.A.","N.A."]
[null,"Vit Ec","all rac-a-tocopheryl acetate (dry)","N.A.","N.A.","N.A."]
[]
[null,"Vit. B-1","Thiamin mononitrate",0,0,"N.A."]
[null,"Vit. B-2","Riboflavin",0,0,"N.A."]
[null,"Vit. B-3 (Niacin)","Niacinamide",0,0,"N.A."]
[null,"Vit. B-6","Pyridoxine",0,0,"N.A."]
[null,"Vit. B-9 (folate)(DFE)d","Folic Acid",0,0,"N.A."]
[null,"Vit. B-12","Vit. B-12 0.1% WS",0,0,"N.A."]
[]
[null,"Vit. C","Ascorbic acide fine powdere",0,0,0]
[]
[null,"Iron","Ferrous sulfate dried","N.A.","N.A.","N.A."]
[null,null,"Ferrous gluconate","N.A.","N.A.","N.A."]
[null,null,"Electrolytic iron","N.A.","N.A.","N.A."]
[null,null,"Encapsulated Ferrous sulfate","N.A.","N.A.","N.A."]
[null,null,"Ferrous fumarate","N.A.","N.A.","N.A."]
[null,null,"Micronized ferric pyrophosphatef",0,0,"N.A."]
[null,null,"NaFeEDTAg","N.A.","N.A.","N.A."]
[null,null,"Ferrous bisglycinateg","N.A.","N.A.","N.A."]
[]
[]
[null,"Zinc","Zinc oxide","N.A.","N.A.","N.A."]
[null,null,"Zinc sulfate","N.A.","N.A.","N.A."]
[]
[null,"Calcium","Calcium carbonateg","N.A.","N.A.","N.A."]
[null,"Magnesium","Magnesium oxide","N.A.","N.A.","N.A."]
[null,null,"Magnesium carbonate","N.A.","N.A.","N.A."]
[]
[null,"Iodine","Potassium iodateh",40,20,"N.A."]
[null,null,"Potassium iodide (for refined salt)",0,0,"N.A."]
[null,"Fluoride","Sodium fluoride (for dry method)",0,0,"N.A."]
[null,null,"Potassium fluoride (for wet method)",0,0,"N.A."]
[]
[]
[null,"Notes:"]
[null,"N.A. = No applicable."]
[null,"a RE = Retinol equivalents; 1 mg retinol = 1 mg RE; 1 mg  b-carotene = 0.167 mg RE; 1 mg other pro-vitamin A carotenoids = 0.084 mg RE."]
[null,"b 40 IU = 1 microgram "]
[null,"c  2-R a-TE = 2-R steroisomers of a-tocopherol (bioavailable vitamin E), 1 mg = 1.5 mg Synthetic Tocopherol Equivalents = 2.2 IU "]
[null,"or USP of vitamin E = 2.22 mg dl-a-tocopheryl acetate."]
[null,"d DFE = Dietary Folate Equivalents; 1 mg folic acid = 1.7 mg DFE.  Table shows amounts as folic acid."]
[null,"e Vitamin C is destroyed by heat, therefore it is not compatible with most uses of flours."]
[null,"f Cost is high due to the amounts needed to be added, and it may also be technically difficult."]
[null,"g Absence of segregation (separation) in sugar has not been confirmed yet."]
[null,"h Although theoretically possible, it is not being used in flour. Some experiments have been done with sugar, but absence "]
[null,"of segregation (separation) has not been confirmed. "]